Position Overview:  Provides primary support to Head Cook, assisting in preparation of meals and general operation of kitchen.

 

Essential Job Functions:
 

1. Assist in preparation of meals.
2. Review and follow all standard operating procedures based on HACCP guidelines.
3. Assist in serving of USDA meals.
4. Carry out all tasks assigned by Head Cook.
5. Assist in cleaning of kitchen, equipment, and serving areas.
6. Other duties as assigned

 
Qualifications:
 
Knowledge of:
 

1. Food preparation in large quantities for public schools.
2. Operation and maintenance of commercial food preparation equipment.
3. HAACP sanitary guidelines.

 
Ability to:
 

1. Maintain good healthy relationship with students.
2. Work harmoniously and tactfully with fellow employees.
3. Maintain standards of cleanliness and sanitation.
4. Present neat and clean appearance.
5. Add, subtract and multiply accurately.

 
Experience:
 

1. Prior experience in quantity cooking and baking desired.

 
License:
 

1. Food Handler's Card

 
Physical Requirements:
 
In an eight-hour day, employee may

1. Stand/Walk 5-6 Hours
2. Drive 1-2 Hours
3. Sit 3-4 Hours
4. Stoop/Squat/Bend 1-2 Hours
5. Lift/Carry 1-2 Hours      Up to a weight of     50 lbs
6. Climb Stairs Occasionally
7. Use hands for repetitive motions Frequently
8. Use feet for repetitive movements Frequently

 
Note:   If hired, no unauthorized comments or postings about district business or students are allowed on social media.